Easy Vegan Sweetened Condensed Milk (5 Minutes)

Spoon dipping into bowl of vegan sweetened condensed milk.

5 from 1 vote

Easy Vegan Sweetened Condensed Milk (5 Minutes)

Make this Easy Vegan Sweetened Condensed Milk in just 5 minutes with only 5 simple ingredients. Use it for drizzling over fruit, baking, or anywhere you'd use traditional condensed milk!

Prep Time5

Total Time5

Course: Dessert, Kitchen Basics

Cuisine: American

Diet: Vegan

Servings: 2-tablespoon servings

Calories: 113kcal

Author: Iosune

Ingredients

1 cup soy milk powder or any other non-dairy milk powder of your choice
¾ cup granulated sugar
⅓ cup hot water
2 tablespoons coconut oil melted
⅛ teaspoon salt

US Customary - Metric

Instructions

Combine the soy milk powder and granulated sugar in a high-speed blender. Pulse the mixture until it reaches a powdery consistency. Use a spatula to stir and ensure all ingredients are evenly blended.
Incorporate all the remaining ingredients and blend until smooth. Use immediately.
Keep in mind that it will thicken as it cools, so add more water and blend again if needed.

Notes

Gentle Blending: Blend the ingredients on low speed initially to prevent the mixture from splashing out of the blender. Increase the speed gradually until smooth.
Scrape Down Sides: Pause blending to scrape down the sides of the blender with a spatula. This helps incorporate any stray bits of powder or sugar for a more uniform mixture.
Gradual Water Addition: When blending the ingredients, add the hot water gradually to achieve the desired consistency without making the mixture too thin.
Adjusting Consistency: If it's too thick, add hot water gradually while blending. If it's too thin, blend in more soy milk powder. Go slow to get it just right!
Adjust Sweetness: Taste the condensed milk mixture before using it to ensure it's sweet enough for your liking. You can always add more sugar if needed.

Nutrition