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Zucchini Noodles with Avocado Sauce - These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.
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4.78 from 27 votes

Zucchini Noodles with Avocado Sauce

These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.
Total Time10 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 313kcal
Author: Iosune

Ingredients

  • 1 zucchini
  • 1 ¼ cup basil
  • ⅓ cup water
  • 4 tablespoon pine nuts
  • 2 tablespoon lemon juice
  • 1 avocado
  • 12 sliced cherry tomatoes
US Customary - Metric

Instructions

  • Make the zucchini noodles using a peeler or the Spiralizer.
  • Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth.
  • Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl.
  • These zucchini noodles with avocado sauce are better fresh, but you can store them in the fridge for 1 to 2 days.

Notes

  • Feel free to use any veggies or fresh herbs you have on hand. You can also spiralize other veggies like carrots, beet, butternut squash, cabbage, etc.
  • Any nuts can be used instead of the pine nuts, or even seeds.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 18.7g | Protein: 6.8g | Fat: 26.8g | Saturated Fat: 3.1g | Sodium: 22mg | Fiber: 9.7g | Sugar: 6.5g