Easy Vegan Chocolate Pudding

Vegan chocolate pudding in a glass, adorned with whipped cream and chocolate curls.

5 from 7 votes

Make this Easy Vegan Chocolate Pudding in just 10 minutes with 6 simple ingredients! Creamy, delicious, and incredibly rich, it's the perfect dessert. You'll love how quick and tasty it is!

Prep Time5

Cook Time5

Total Time10

Course: Dessert, Snack

Cuisine: American

Diet: Vegan

Servings: ½-cup servings

Calories: 253kcal

Author: Iosune

Ingredients

1 cup granulated sugar
½ cup unsweetened cocoa powder
¼ cup cornstarch
3 cups soy milk or any non-dairy milk
2 tablespoons vegan butter
1 teaspoons vanilla extract

US Customary - Metric

Instructions

In a saucepan, mix together the sugar, cocoa powder, and cornstarch until well combined. Gradually add the cold milk, whisking continuously until everything is fully combined and there are no lumps.
Place the pan over medium heat and bring the mixture to a simmer, whisking frequently. Let it simmer for approximately 3 minutes until the pudding slightly thickens and develops a glossy appearance. Remember, it will thicken further as it cools.
Remove from the heat and stir in the vegan butter and vanilla extract until they are fully incorporated into the pudding.
Put the pudding into small glasses or a big bowl. Enjoy while still warm, or cover and refrigerate for a few hours or overnight until chilled.
Serve topped with vegan whipped cream and vegan chocolate shavings (optional).

Notes

Whisk Constantly: While bringing the mixture to a simmer, whisk continuously to prevent lumps and ensure a smooth texture.
Cover While Cooling: To prevent a skin from forming on the pudding, place a piece of plastic wrap directly on the surface while it cools.
Consider Sifting: It's a good idea to sift dry ingredients like sugar, cocoa, and cornstarch to ensure they mix smoothly and evenly into the pudding mixture.
Be Patient: Allow the pudding to cool gradually for the best texture and flavor development. Rushing the cooling process may result in an uneven consistency.
Creamy Pudding: Once the pudding has chilled completely, I like to whisk it before serving. This contributes to a lighter and creamier consistency. If you prefer a thicker pudding, avoid stirring it after it sets in the fridge.

Nutrition