Go Back
–+ servings
Vegan Greek Salad
Print Recipe
4.84 from 6 votes

Vegan Greek Salad

This refreshing vegan Greek salad with homemade vegan tofu feta cheese is healthy, light, nutritious and so delicious!
Total Time7 minutes
Course: Salad, Side Dish
Cuisine: Greek
Diet: Vegan
Servings: 4
Calories: 104kcal
Author: Iosune

Ingredients

  • ½ red onion
  • 1 cucumber
  • 1 green pepper
  • 4 tomatoes
  • Vegan Feta cheese
  • 40 black olives
  • 1 tablespoon oregano
  • Extra virgin olive oil
  • Salt and pepper to taste optional

Instructions

  • Toss all ingredients together with desired amount of extra virgin olive oil, salt and pepper, until well mixed.

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 633mg | Potassium: 498mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1367IU | Vitamin C: 44mg | Calcium: 70mg | Iron: 1mg