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Raw Vegan Banana Pudding
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4.67 from 6 votes

Raw Vegan Banana Pudding

I'm in love with this raw vegan banana pudding, actually, it's one of my favorite desserts, especially if I add lots of fresh raspberries on top.
Total Time3 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 541kcal
Author: Iosune

Ingredients

  • 2 cups raw cashews
  • 2 frozen bananas
  • 2 regular bananas
  • 8 Deglet Nour or 4 Medjool dates
  • ¾ cup almond milk
  • Toppings: raspberries and chopped cashews optional
US Customary - Metric

Instructions

  • You can soak the cashews overnight (I didn't), but it's totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
  • Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
  • Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).

Nutrition

Serving: 1serving | Calories: 541kcal | Carbohydrates: 56g | Protein: 12.5g | Fat: 33.8g | Saturated Fat: 6.4g | Sodium: 75mg | Fiber: 6.1g | Sugar: 22.4g