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Sqaure photo of a small bowl with homemade Old Bay seasoning.
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5 from 1 vote

Old Bay Sesoning Recipe

This Old Bay seasoning recipe is made with just 7 ingredients, in less than 2 minutes and is a great substitute for the original blend.
Prep Time2 minutes
Total Time2 minutes
Course: How to
Cuisine: American
Diet: Vegan
Servings: 11 teaspoon
Calories: 6kcal
Author: Iosune

Ingredients

  • 2 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon dry mustard
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground cinnamon

Instructions

  • Combine all the ingredients and mix well.
  • Use it to make beer-battered vegan fish or any other recipe that calls for Old Bay seasoning. Store in an airtight container in a dark, cool place for up to 1 year.

Notes

  • I used sweet paprika, but any type will do.
  • I use store-bought celery salt, but you could make it at home by mixing salt and ground celery seeds.
  • Add more or less cayenne pepper depending on how spicy you want your seasoning. You can also use red pepper flakes.

Nutrition

Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1.2g | Protein: 0.5g | Fat: 0.3g | Sodium: 82mg | Fiber: 0.6g | Sugar: 0.2g