Comments on: Homemade Quinoa Milk

By: Iosune

Iosune — Fri, 09 Dec 2022 12:41:40 +0000

Hi Brittney! I made the recipe several years ago and honestly I don't remember how I calculated it, so I've updated the nutritional info and now it's before straining the milk. Sorry for the inconvenience!

By: Brittney Gearheard

Brittney Gearheard — Fri, 09 Dec 2022 04:19:04 +0000

In reply to M. Yogurt is in a fermented state, essentially, which lengthens the preservation time. Typical yogurts, vegan or not, are generally good for up to two weeks in the fridge. More or less with yogurt... if it doesn't have mold... or smell putrid... it's still "edible" As far as the general blog... how are you calculating the nutrition facts? I'm interested in trying this for my son but the fat content might be too low. The carbohydrates are right on par with cow's milk.. and the protein is acceptable per serving for a toddler who requires 12 g of protein a day.... but the fat is very low.

By: Iosune Robles

Iosune Robles — Thu, 09 Dec 2021 12:14:51 +0000

In reply to M.

Hi! I'm not sure if it will last longer, sorry!

By: M

Wed, 08 Dec 2021 05:51:05 +0000

I want to make this to use as my milk for vegan yogurt but do you know if that means the vegan yogurt will also only be edible for 3-4 days or will it last longer?
Thank you!

By: Iosune Robles

Iosune Robles — Thu, 20 May 2021 07:15:58 +0000

In reply to Pierra.

Hi! Feel free to use quinoa milk to make latte 🙂