Comments on: The Best Vegan Tzatziki Sauce (15 Minutes)

By: Iosune

Iosune — Fri, 28 Jun 2024 14:03:23 +0000

In reply to Bill.

Hi Bill! Thank YOU for your comment 🙂 Have a nice day!

By: Bill

Bill — Wed, 26 Jun 2024 16:10:17 +0000

I learned to make tzatziki from a neighbor when I lived in Crete 50 years ago. I wasn't a vegan then, and we used a local yoghurt made from sheep's milk (no cows on Crete in those days.) Her method was to put the yoghurt into cheesecloth, twist the top, and hang it overnight from the kitchen faucet. The yoghurt got so thick it was almost like cream cheese, and the tsatziki was amazing, spreadable, and with garlic and cucumbers from the garden and olive oil from the local press, well, you can imagine.
I have never tried to use the cheesecloth method on vegan yoghurt, but my wife has been making a wonderful tzatziki from vegan yoghurt for years. I am reluctant to suggest that she try the cheesecloth method -- never tell a cook how to cook -- but I'm wondering if anyone has ever tried thickening vegan yoghurt in this way.
Lovely blog, website, and recipes. Thanks!

By: Iosune

Iosune — Tue, 05 Sep 2023 19:53:55 +0000

In reply to Carol.

Hi Carol! So glad you enjoyed it 🙂 Have a nice day!

By: Carol

Carol — Sat, 02 Sep 2023 20:38:27 +0000

This vegan Tzatziki recipe was sooo yummy, you could just eat it with a spoon. Not a fan of dairy-free plain yogurt so I used Forager's dairy-free sour cream alternative. Thank you for such a great, easy recipe.

By: Iosune

Iosune — Sun, 06 Jan 2019 09:47:03 +0000

Hi Gina! You have to discard the juice 🙂