Comments on: Brown Sugar Glaze

By: Iosune

Iosune — Mon, 16 Sep 2024 10:36:55 +0000

Hi Susan! So glad you liked it 🙂

By: Susan T-O

Susan T-O — Sat, 14 Sep 2024 16:54:08 +0000

My blender absolutely refused to powderize the brown sugar, so I ended up mixing all the ingredients for several minutes & warming it for 30 seconds in the microwave to help melt the sugar. Even so, it was incredibly simple to make. As written it's far too sweet for my taste, which isn't surprising since it's almost pure brown sugar. I added about a teaspoon or so of ground ginger to the mixture which cut through some of the sweetness and gave it a bit of spicy warmth. Thank you for posting the recipe for sure; you really saved my tofu-bacon here as I'm leaving for a potluck in 20 minutes & the glaze that was part of the ginger cake recipe (not one of yours) didn't taste good at all, LOL!

By: Iosune

Iosune — Tue, 29 Aug 2023 07:32:28 +0000

In reply to Tammi Griffith.

Hi Tammi! Thanks a lot 🙂 I'm glad you enjoyed it!

By: Tammi Griffith

Tammi Griffith — Wed, 28 Jun 2023 15:38:43 +0000

So easy and so delicious. I used orange extract instead of vanilla to match my cake better. Definitely going to use this again

By: Iosune

Iosune — Mon, 09 Jan 2023 20:12:45 +0000

In reply to Lisa.

Hi Lisa! Yes, it is 🙂 Thanks a lot!