Comments on: Vegan Red Beans and Rice

By: Iosune

Iosune — Thu, 18 Jul 2024 06:43:35 +0000

Hi Lisa! Sounds great 🙂 So glad you liked it!

By: Lisa Marlow

Lisa Marlow — Wed, 17 Jul 2024 17:47:06 +0000

I made this recipe recently and loved it! It was so simple and delicious and easy to have the staples on hand to make a quick meal. I used to keep a can of Blue Runner Creole style Red beans in the pantry to have over rice but now I will make it myself. For this recipe I used 1 can red beans and 1 can kidney beans, since that's what I had. I also mashed the whole dish with a potato masher, leaving small bits, which gave a creamy texture. Thanks for sharing!

By: Iosune

Iosune — Mon, 27 Nov 2023 12:01:52 +0000

In reply to Ellie.

Hi Ellie! Sounds great 🙂 So glad you liked it!

By: Ellie

Ellie — Sat, 25 Nov 2023 03:01:40 +0000

I cooked this for the first time today and it was simple and delicious! Instead of cooking it on high heat for 10 minutes I simmered it as low as possible for much longer and it came out nicely. To bring out some of the flavors, I added a dash of lime juice. Perfect! Will definitely be adding this to my repertoire. 🙂

By: Iosune

Iosune — Tue, 14 Mar 2023 19:53:21 +0000

In reply to Henrietta Wolf.

Hi Henrietta! The sodium comes from using canned beans and vegetable stock, but if you use water and cook the beans from scratch, the amount of sodium is really low 🙂