Comments on: The Best Vegan Enchiladas

By: Iosune

Iosune — Mon, 13 Feb 2023 09:05:00 +0000

In reply to Amy.

Hi Amy! Sounds great 🙂

By: Amy

Amy — Sun, 12 Feb 2023 05:32:07 +0000

The enchilada sauce was amazing. I diced and roasted sweet potatoes (yams? the orange ones) - in olive oil, chili powder and salt. Then I warmed up a can of black beans (rinsed) on a skillet with some more chili power, cayenne and cumin...Then added the roasted sweet potatoes until it was warmed up. So I didn't follow the filling recipe but I did use the enchilada sauce recipe and it was so so so good. I made it one other time a while ago and came back to it tonight. Almost bought canned sauce but after the last time I made this recipe I couldn't go back to canned. The only thing I would do differently next time is skip the oil and flour. Just my preference. But this time I did follow it exactly as directed and it was super good. I have stopped using oil for the most part so I think I'm sensitive to the taste/texture when I do use it.

By: Iosune Robles

Iosune Robles — Mon, 22 Mar 2021 11:35:33 +0000

In reply to Valerie.

Sounds so good Valerie! I'm glad you liked it 🙂

By: Valerie

Valerie — Sat, 20 Mar 2021 15:11:13 +0000

Thanks for the recipe. I haven't made it yet because I made an enchilada casserole just yesterday! What I wanted to say is that I replaced the cheese in that recipe with your vegan cheese sauce, and it was amazing. I will try your enchilada recipe next time. You have the best recipes anywhere!