Comments on: Easy Vegan Bolognese Sauce

By: Iosune

Iosune — Mon, 19 Aug 2024 08:03:07 +0000

Hi Nancy! It taste great 🙂 I like brown lentils, but any type is okay.

By: Iosune

Iosune — Wed, 24 Jul 2024 08:58:12 +0000

Hi Nancy! It’s also delicious with lentils. I would recommend using brown lentils, but red lentils are also fine. Personally, I prefer it with vegan ground beef, but the lentil version is quite tasty too. For a texture closer to ground beef, you can blend the cooked lentil bolognese with an immersion blender or mash it with a potato masher. Hope that helps!

By: Nancy Brady, RN

Nancy Brady, RN — Tue, 23 Jul 2024 13:40:34 +0000

How does it taste with lentils? Are Red the best? thank you.

By: Adriana @ Simple Vegan Blog

Adriana @ Simple Vegan Blog — Mon, 17 Oct 2022 08:48:31 +0000

In reply to Annelies.

Hi Annelies! That's amazing 🙂 Thanks for your kind comment!

By: Annelies

Annelies — Mon, 26 Sep 2022 15:52:25 +0000

Absolutely delicious Iosune! I had misread the ingredients at first, and thought it said mince AND lentils. so ended up using both. Happy mistake, it worked perfectly well! Because of this I doubled the seasoning, and I think it's be best plant-based bolognese we have ever had.
I used the sauce to make lasagna, but instead of pasta sheets, I used fajita wraps between layers of sauce. The children said it's their new favourite dinner. Happy children, happy mama 😀