Comments on: Vegan Cashew Cheese Recipe

By: Iosune

Iosune — Wed, 20 Mar 2024 12:56:33 +0000

In reply to Lanore.

Hi Lanore! Thanks a lot for your kind words 🙂

By: Lanore

Lanore — Tue, 19 Mar 2024 23:21:20 +0000

I've got to credit this blog with the amazing discovery I just made. I made your simple cashew cheese, but I used closer to 2 tsp salt and it was too salty for me. In an effort to cut down on the salt, I added another tsp lemon juice. That didn't seem to help much. I had some plain, unsweetened coconut yogurt that I do NOT like in the fridge. I thought maybe it could redeem itself by helping to tone down the salt in this cheese. I added about 1/4 cup and noticed some improvement. I added another 1/2 cup and WOW!!!! This tastes like real queso cheese! Very addictive! Thank you for guiding me to this excellent discovery! Love your blog! I will be back!

Lanore Dixon

By: Iosune

Iosune — Mon, 29 May 2023 19:31:26 +0000

In reply to Dan 1.

Hi Dan! So glad you guys liked it 🙂

By: Dan 1

Dan 1 — Sun, 28 May 2023 18:51:22 +0000

I took this to a friend's family dinner, and everyone (they're all vegetarians, I'm the only vegan {so far!} ) LOVED this Cashew Cheez, and now they always ask me to make it for get-togethers.
I experiment with the recipe to try to get stronger flavours as that's what I prefer.
I have the seasonings in bulk at home, so the cost for each batch is basically just the raw cashews.
I HIGHLY recommend this easy recipe!

By: Iosune

Iosune — Fri, 03 Mar 2023 07:58:15 +0000

Hi Lynda! That's why I call it cashew cheese, not cheese 🙂