Comments on: The Best Vegan Cream Cheese Recipe

By: Iosune Robles

Iosune Robles — Mon, 06 Jun 2022 08:43:33 +0000

Hi! Thanks for your kind comment 🙂

By: Gloria Dumais Sutton

Gloria Dumais Sutton — Fri, 03 Jun 2022 14:17:19 +0000

This is now my absolute favorite, go-to recipe for making delicious vegan cream cheese. I used plain flavored Silk brand yogurt for this recipe, and pink Himalayan salt…this is wonderfully flavored, and divinely easy. I am going to be experimenting with a lot of flavoring combinations in the next few weeks.

By: Iosune Robles

Iosune Robles — Fri, 19 Nov 2021 09:04:01 +0000

In reply to Anna.

Hi Anna! The full-fat coconut yogurt doesn't have much liquid in it. Also, I think a coffee filter is not the best choice 🙁

By: Anna

Anna — Wed, 17 Nov 2021 09:42:37 +0000

Hi there, I used full fat coconut milk yogurt, used coffee filters since I didn't have a cheesecloth, left in the fridge overnight and no liquid dripped from it? What am I doing wrong? Should I try again and use a cheesecloth this time?

By: Iosune Robles

Iosune Robles — Mon, 15 Feb 2021 06:37:50 +0000

In reply to Tahira Akhtar.

Hi Tahira! Thanks for writing to us 🙂 A but milk bag, a cheesecloth, or even a fine-mesh strainer! I think it is not so similar to a vegan Greek yogurt.