Comments on: Vegetable Stock

By: Iosune Robles

Iosune Robles — Fri, 09 Oct 2020 07:46:09 +0000

In reply to cindy.

Hi Cindy! Thanks for your suggestion 🙂 Have a nice day!

By: cindy

cindy — Wed, 07 Oct 2020 00:21:40 +0000

hello and i want to tell you how much i ENJOY your recipes!!!
i glad to see your vegetable broth.

just a thought....i gather in a glass jar fill with ALL my carrot ends, peelings, cabbage leaves, ends of onions ,peelings and pieces of all my veggies. fill the jar then boil all that down for broth. i keep the jar in the back of my frig and fill it as i go.

By: Iosune Robles

Iosune Robles — Wed, 27 May 2020 11:54:54 +0000

In reply to Dave Pressman.

Hi Dave! I have no idea about that, sorry! I think that the best option is to don't use it instead of search for a substitute. Have a nice day 🙂

By: Dave Pressman

Dave Pressman — Sun, 24 May 2020 18:35:16 +0000

Iosune: I hate to use salt because of the sodium. I tend to have high BP. Are you aware of any salt substitutes that are sodium-free that don't have a chemical taste?

By: Ivelisses Perez-McGee

Ivelisses Perez-McGee — Fri, 01 May 2020 18:12:02 +0000

I'm going to the store in a few minutes so I can buy a few more ingredients.
My stomach has been sore for a few days. This soups sounds like what I need.
Thanks!