Comments on: Homemade Vanilla Extract

By: Martin Evans

Martin Evans — Wed, 23 Mar 2022 13:11:53 +0000

I may be being a bit ignorant rn but Vodka? So how is this good to use in a kids milkshake? Is it because such a small amount is used? Also, how is this ‘ready in 15 minutes’ when it has to soak for 1 to 3 months? I’m hopelessly confused rn 🤷‍♂️

By: Julia

Julia — Mon, 23 Aug 2021 17:44:09 +0000

You need to weigh your beans. A true extract is 1oz of beans to 8oz of alcohol for a single fold,which is what you get if you bought vanilla extract in the store.

By: Iosune Robles

Iosune Robles — Fri, 15 Jan 2021 10:26:03 +0000

In reply to Yaron.

Hi Yaron! I would say 20%, approx. 🙂

By: Yaron

Yaron — Sun, 10 Jan 2021 12:39:58 +0000

Hi
Thank you for this article.
Can you tell how much Vanilla there is in this extract? (30%, 38% etc)?

By: Rosa

Rosa — Thu, 23 Apr 2020 15:43:29 +0000

In reply to Iosune.

This sound si one a delish! I, too, was wow seeing about the alcohol level but after a month all alcohol should be evaporated or you could leave it with the top off after it is infused and that should take care of the alcohol 😉 I definitely need to try this. Thanks!