Comments on: Vegan Cream of Mushroom Soup

By: Iosune

Iosune — Tue, 29 Oct 2024 14:35:57 +0000

In reply to Grace O.

Hi Grace! Thank you so much! I’m thrilled to hear the soup was such a hit, even with your husband! Love the idea of pairing it with garlic bread, that sounds delicious. And you’re right, there’s nothing better than a cozy soup when the weather cools down. So glad it’s made it to your favorites list!

By: Grace O

Grace O — Tue, 29 Oct 2024 14:19:04 +0000

This is the best mushroom soup I have ever made. I love how simple the recipe was and how I had most of all the ingredients in my pantry already so it was very affordable. My husband loved it and he is not a vegan! I call that a success. We added garlic bread on the side and it was the most delicious meal ever. Not to mention, now that it is fall soup is the perfect entree with the cold weather. All in all, I will be adding this recipe to my favorites so thank you!

By: Iosune

Iosune — Mon, 22 Apr 2024 14:26:08 +0000

In reply to Amy.

Hi Amy! So glad you liked it 🙂

By: Amy

Amy — Wed, 17 Apr 2024 02:07:52 +0000

I made this today and thought I had ruined it. I didn’t cook the mushrooms and flour. I just put all the ingredients in the pot at the same time. It still came out delicious! The bonus was that it was vegan but I think anyone who tried it, vegan or not, would say the same thing. Best mushroom soup ever! I will never go back to canned mushroom soup!

By: Iosune Robles

Iosune Robles — Thu, 09 Dec 2021 11:59:16 +0000

In reply to Kelly Bee.

Hi Kelly! It's canned coconut milk 🙂 I can't help you choose the wine because we live in Spain and the brands are completely different here.