Comments on: Easy Vegan Parmesan Cheese Recipe

By: Iosune

Iosune — Mon, 10 Apr 2023 09:30:57 +0000

Hi Mary Beth! Add less salt time next time, maybe 1/2 teaspoon. To fix the parmesan you've already made, double the recipe but omit the salt, and mix it with the parmesan you already have. Hope it helps 🙂

By: Mary Beth Marier

Mary Beth Marier — Sat, 08 Apr 2023 14:56:16 +0000

Easy to make and it taste great but it’s a little too salty. I did the exact measurements, so just wondering what do you think I should do to take away from the saltiness? Thank you.

By: Adriana @ Simple Vegan Blog

Adriana @ Simple Vegan Blog — Mon, 17 Oct 2022 08:23:01 +0000

In reply to Terre.

Hi Terre! So glad you liked it 🙂

By: Terre

Terre — Sat, 24 Sep 2022 00:50:04 +0000

I've made this recipe many times - it has become a staple in my house. I don't refrigerate it at all. It sits on the counter until it's gone, which can take a few months.

By: Iosune Robles

Iosune Robles — Wed, 25 May 2022 08:36:17 +0000

In reply to Patricia.

Hi! Thanks for your kind comment 🙂