Hi Steve! Thanks so much for your comment 🙂 I really appreciate it!

Brifitte, Great idea to use Avocado oil instead of seed oils!

Hi Katie! Thank you for your feedback! I’m so sorry it didn’t turn out as expected. I’ve found it’s much easier to get the right consistency with an immersion blender, as it’s more likely to fail with a regular blender. It’s also really important to use soy milk, as it emulsifies best, and to make sure both the oil and milk are at room temperature for the best results. I hope you give it another try, and I truly appreciate you sharing your experience!

I’ve made different vegan mayo recipes successfully with a blender but since this recipe highly recommended an emulsion blender I went with it. It did not turn out - I believe because of the milk which I have also never used in a vegan mayo. Tried to save it by using the typical blender method and adding it in slowly but because all ingredients had been mixed it was a no go. Flavour profile is good but I would suggest for others to try doing the blender method first so that you don’t waste 1 cup of oil.

Hi Kevin! Thanks a lot 🙂