Comments on: Lentil Bolognese https://simpleveganblog.com/lentil-bolognese/ Easy vegan recipes for everyday cooking Tue, 19 Dec 2023 08:10:33 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Iosune https://simpleveganblog.com/lentil-bolognese/comment-page-3/#comment-738497 Tue, 19 Dec 2023 08:10:33 +0000 http://simpleveganblog.com/?p=4586#comment-738497 In reply to Rhonda Reid.

Hi Rhonda! Sounds great 🙂

]]> By: Rhonda Reid https://simpleveganblog.com/lentil-bolognese/comment-page-3/#comment-738443 Sun, 17 Dec 2023 16:24:27 +0000 http://simpleveganblog.com/?p=4586#comment-738443 5 stars
Wonderful. 1/2 cup of dry lentils equals about 1-1/2 cups of cooked lentils, for those who already have cooked ones, or are using canned. I blended the amount in the recipe with my immersion blender, but also added just a bit more of the unblended for texture. I didn't have red wine, but used red wine vinegar instead. I also used brown rice pasta rather than soba.

The base itself, even without the lentils, would make a nice pasta sauce.

]]> By: Iosune https://simpleveganblog.com/lentil-bolognese/comment-page-3/#comment-732717 Mon, 19 Dec 2022 08:25:18 +0000 http://simpleveganblog.com/?p=4586#comment-732717 In reply to Court.

You too! 🙂

]]> By: Court https://simpleveganblog.com/lentil-bolognese/comment-page-3/#comment-732697 Sat, 17 Dec 2022 12:56:29 +0000 http://simpleveganblog.com/?p=4586#comment-732697 5 stars
In reply to Iosune.

Perfect, Thank you so much! I hope you have a wonderful day 😊

]]> By: Iosune https://simpleveganblog.com/lentil-bolognese/comment-page-3/#comment-732695 Sat, 17 Dec 2022 08:17:11 +0000 http://simpleveganblog.com/?p=4586#comment-732695 In reply to Court.

Hi Court! Yes, use the same amount of vegetable stock 🙂 You're so welcome!

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