Comments on: Vegan Pasta Carbonara https://simpleveganblog.com/vegan-pasta-carbonara/ Easy vegan recipes for everyday cooking Fri, 28 Apr 2023 08:25:38 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Iosune Robles https://simpleveganblog.com/vegan-pasta-carbonara/comment-page-2/#comment-681882 Fri, 03 Sep 2021 08:17:08 +0000 http://simpleveganblog.com/?p=10437#comment-681882 In reply to Samantha.

Hi Samantha! Thanks for your kind tips 🙂

]]> By: Samantha https://simpleveganblog.com/vegan-pasta-carbonara/comment-page-2/#comment-681417 Wed, 01 Sep 2021 18:18:54 +0000 http://simpleveganblog.com/?p=10437#comment-681417 5 stars
Very good, traded tofu for soft silken and added water when I heated it up in the pan but the reason everyone keeps saying it’s dry is because the tahini dries up after a while. Either way it tastes really good and I also added vegg egg powder instead of the second serving of mooch which gave it the eggy flavor. I would suggest adding kala namak if you like eggy flavor.I also added peas and chili flakes and it is super good

]]> By: Iosune Robles https://simpleveganblog.com/vegan-pasta-carbonara/comment-page-2/#comment-663383 Thu, 06 May 2021 07:05:28 +0000 http://simpleveganblog.com/?p=10437#comment-663383 In reply to Greg Nolan.

Hi! I haven’t tried this recipe with cashews myself, so I can’t help you, sorry!

]]> By: Greg Nolan https://simpleveganblog.com/vegan-pasta-carbonara/comment-page-2/#comment-663326 Wed, 05 May 2021 21:19:48 +0000 http://simpleveganblog.com/?p=10437#comment-663326 In reply to Iosune Robles.

If I opt to substitute the cashews for the tofu, how much would I use and would I chop or blend them?
Thank you

]]> By: Iosune Robles https://simpleveganblog.com/vegan-pasta-carbonara/comment-page-2/#comment-638548 Thu, 10 Sep 2020 08:03:48 +0000 http://simpleveganblog.com/?p=10437#comment-638548 In reply to Karl S Keene.

Hi Karl! That's a good solution 🙂

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