Carrot Cake Overnight Oats
Delicious carrot cake overnight oats made with just 7 ingredients. They're ready in less than 10 minutes!
Servings: 2
Calories: 306kcal
Ingredients
- 1 cup plant milk of your choice
- 1 carrot
- ½ cup rolled oats
- 2 tablespoon chia seeds
- 2 teaspoon coconut or brown sugar
- 4 tablespoon raisins
- ½ teaspoon ground cinnamon
Instructions
- Place the milk and the carrot in a blender and blend until smooth.
- Mix all the ingredients in a jar (or a sealed container).
- Store the jar in the fridge overnight.
- We added some soy yogurt on top before serving.
Nutrition
Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 93mg | Potassium: 641mg | Fiber: 10g | Sugar: 9g | Vitamin A: 5567IU | Vitamin C: 12mg | Calcium: 278mg | Iron: 3mg